Welcome to El Barril Steak House, a family-owned business from South America, where we bring the authentic flavors of our land to you.
Our specialty is smoking meat inside a barrel, using only charcoal and wood to achieve a deep and unmatched flavor. Each cut of meat is carefully slow-smoked, enhancing its taste before becoming the perfect dish.
Our pride is the smoked beef steak, prepared with dedication and passion to offer a unique dining experience.
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A slowly smoked beef steak, served with homemade fries, fresh salad, and chimichurri.
Grilled beef or chicken skewer with our house spices.
Crispy fries, cheese curds, and house-made gravy.
Quebec-style poutine with smoked steak and chimichurri.
Pulled pork with BBQ sauce and maple syrup.
Quebec-style poutine with smoked steak and chimichurri.
Grilled chorizo, cheese curds, and slightly spicy BBQ sauce.
